Overview
Deli Cook
Provide customers with a fresh variety of breakfast and lunch options in an upbeat, collaborative team environment. As a team member you will be planning, serving, and creating breakfast and lunches for community members and those working in the area.
Position Type: Full Time AM shift Monday – Friday
Average Hours: 35-40 hours per week
Pay: Competitive wages with potential for rapid pay increase
(based on performance)
20% associate discount
Accumulated paid sick time (after 90 days)
401K Company Match (Full Time Only)
Duties & Responsibilities:
Plan daily breakfast and lunch menus based on available product
Prep and create delicious meals for hot case
Prep and create grab & go meals for cold case
Work in conjunction with staff members and management to create easy, delicious meals
Assist Deli staff with production items and rotation
Assist/serve customers
Adhere to all quality/safety/sanitation requirements set by code and procedure
Perform other duties as assigned by Management
Physical Requirements:
Must be able to walk, stand, squat for prolonged periods of time
Must be able to lift up to 50#
Ability to perform repetitive hand and arm motions such as slicing, scooping, and cutting
MUST 18 YEARS OF AGE OR OLDER
About Anderson's Glen Arbor Market
Anderson's Market is a family owned boutique grocery with 30 years of service to the Glen Arbor community.
In 1994, Bradley Anderson founded Anderson's Market by acquiring the existing Steffens IGA from Bill and Jan Heston. Today, the vintage IGA sign serves as a landmark, offering both tourists and Glen Arbor residents urban convenience coupled with small-town service. At Anderson's, we specialize in locally farmed, Michigan-made products, choice-cut meats, deli offerings, and a variety of fresh, house-made selections. Our wine department proudly boasts the largest wine selection in Leelanau County, meticulously curated by an in-house Sommelier and a passionate wine expert. The Anderson family remains actively involved in the store, prioritizing a hands-on approach and a commitment to quality, health, and community.
